WE NEED : STEAMER,PUTO MOLDER 2,MIXING BOWLS,BEATER
INGREDIENTS;
2 CUPS FLOUR
1 EGG
1/2 CUP SUGAR
1/4 CUP POWDERED MILK
1/4 CUP MARGARINE OR BUTTER
1+1/2 CUP WATER
1 teaspoon VANILLA
1 tablespoon BAKING POWDER
DIRECTIONS; Before starting to cook its works well to PRAY first, that whatever we prepare will become a blessing to those who eat them.
IMPORTANT ;
1.BE SURE every utensil you used is CLEAN always use a CLEAN CLOTH to wipe the utensils before using them.
2.USE YOUR SENSES TO CHECK YOUR INGREDIENTS
smell the flour ,you will know the flour is infested by smell.NEVER USE infested flour
look at your ingredients closely to know they are okey
3.use hair net or any cloth to hold you hair to prevent hair fall to your mixture.use apron to protect your clothes from sputters.
4 .have a ready waste basket near you work place because you wouldn't want to clutter your work place.
5. have a clean cloth ready to wipe spills and to dry your hands when needed.
Ready set cook:
In a bowl sift the flour first for easier mixing.Add the other dry ingredients and mix together. In the other bowl, unshell the egg,pour in vanilla, mix them.Add in the water , the flour mixture and the butter.Mix thoroughly until well blended . Set aside
Put water about half the steamer and heat .While waiting grease the molders (do not put so much oil while greasing.this affects the shape of the cooked product) and fill the molder about 2/3 of the mixture.to allow space for the rising.
Cook the mixture as the water is bubbling hot,and never reduce temperature .Reducing the temperature would destroy the shape.Cook for 5 minutes (if using bigger molders increase time for cooking.)
to test it its cook just push the puto and if it springs back its done.
COOK PUTO SHOULD BE COOLED FIRST BEFORE REMOVING FROM MOLDERS TO PREVENT CUTTING IT IN HALF.
Now enjoy the puto,or the money ( if you sell them)
Don't forget to thank God for the good food.....
